The iconically German Riesling’s keen ability to complement the individual components of a New York Reuben stems from its own diverse profile. The white wine boasts a range of tasting notes, including floral, fruity, and sometimes honeyed elements, all of which are underscored by a refreshing acidity. This pleasantly pungent quality allows every sip to seamlessly integrate with the various textures and tastes present in the sandwich, enhancing the overall dining experience. Furthermore, the semi-dry nature of Riesling ensures that it doesn’t overpower the palate with sweetness, preserving the integrity of the ingredients in the Reuben. Instead, it acts as a delightful palate cleanser, preparing the taste buds for the next bite.

As sommelier Nicki McTague aptly puts it, the dynamic duo of Riesling and a Reuben is a testament to the art of food and wine synergy. “It’s a combo you’ll never turn down again,” she assures. So, the next time you’re craving a hearty Reuben, reach for the bottle of Riesling and embark on a worthwhile gastronomic journey.