Though we urge you to take our expert’s advice, wine preference can be subjective, and some folks simply don’t care for Riesling. There are many other choices. Take, for example, a buttery Chardonnay. This oaky category can work well with apple pie, especially if it has a flaky, buttery crust. The wine’s creamy texture and vanilla undertones complement the butteriness of the pie for a delightful pairing. A tawny port can be an excellent choice for those who prefer fortified wines. Port’s nutty caramel notes can enhance the flavors of a spiced apple pie. When slightly chilled, it can offset the heat of the steaming pie, creating a delightful juxtaposition of temperatures.
When pairing wine with apple pie, it’s essential to consider personal preferences and the specific characteristics of the dessert, such as sweetness and spiciness. Ultimately, the goal is to find a wine that enhances the overall enjoyment of the apple pie without overpowering its distinct flavors. After choosing your perfect dessert pairing, there’s nothing left to say but “Cheers!”