The braised chicken thighs with fennel pasta recipe is, as Rea described, a one-pan, quick and easy dinner that takes a little less than an hour. It’s a personal recipe for Rea, too, as he…
Accessibility is at the heart of this new cookbook, the full title of which is “Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park.” The book is definitely…
Rea said, “The recipes I was probably most nervous about including [in] the book was the pizza section as a whole. Pizza is a form of bread, so that’s complicated enough right there, but also…
Unlike typical vacation rentals, Andrew Rea’s Bed and Babish will offer foodies everything they need to enjoy a culinary-inspired getaway, whether they want to do the actual cooking themselves or just want to eat amazing…
So why did Rea pick these three items in particular? The 12-inch, high-walled stainless steel sauté pan, he said, is one of the most utilized pieces of equipment a home cook will use. He said,…
Andrew Rea told us, “I specifically don’t rehearse dishes before I do them on camera so that I can catch my screw-ups. I like to show them as learning experiences, and it’s therapeutic for me,…