Depending on the size, David Rose’s rule of thumb is allowing a prime rib to thaw in the refrigerator for “at least one day for every four pounds of meat”; the same goes for a…
It is natural for people to want to get through the frying process quickly. But Leith explains that putting donuts in oil not brought to the proper temperature can have disastrous effects. “If you do that,”…
Prue Leith further explained to us that time-related issues can take many forms. “[‘The Great American Baking Show’ contestants] either had to take something out of the oven too soon and it’s not properly baked,…
Martha Stewart explains further that “the easiest thing to do is put it on a piece of plastic wrap, cover it, and roll it a little bit flat into a round with a rolling pin.”…