Chick-Fil-A Sides, Ranked Worst To Best –

It is a travesty that Chick-fil-A does not market its mac and cheese more. We have made and eaten a lot of mac and cheese in our time, and Chick-fil-A isn’t just good for a fast food place; it is good in general. We would bring this mac and cheese as a side to the holidays. We would go to Chick-fil-A just to eat the mac and cheese.

This mac and cheese is made with a blend of Parmesan, cheddar, and Romano cheese. According to a former Chick-fil-A employee, Monterey cheddar cheese is added on top before it is baked. The result is a mac and cheese that is creamy, with a slightly crispy top, which offers a sharpness from the cheese, and is almost universally pleasant.

We have been to sit-down restaurants that take the easy way out and serve what is essentially Kraft mac and cheese. But not Chick-fil-A. They made a mac and cheese that will appeal to kids and adults alike. That works as a side dish, but also stands on its own as an entrée, especially if you get a large size. Due to its taste and texture, the mac and cheese was a cut above the other choices and ended up as the best Chick-fil-A side.