After the disaster that was the Pictsweet sweet potato fries, we were worried about the Alexia brand sweet potato waffle fries. Thankfully, these ones were not only better than the Pictsweet but they also exceeded…
Substituting In-N-Out hamburger buns for a different ingredient isn’t exactly a new phenomenon. Customers have been documented ordering tomatoes as buns and lettuce as buns. The food combinations go on and on. But onions? Now…
When restaurant meatballs leave much to be desired, Chef Joe Isidori of Arthur & Sons says a lack of freshness may be to blame, stating, “There’s nothing worse than biting into a meatball that was…
At this point in the article, you may be thinking, “Yes, I know white meat is trash compared to dark meat from a culinary perspective. But I eat white meat because it’s healthier, not because…
Choosing where you source your food is of the utmost importance, according to Jonathan Sawyer — and it’s even more important with delicate items like seafood, particularly pricy items like lobster. “I cannot stress it…
Both of the fish sandwiches from McDonald’s and Burger King come with a few toppings each, but I didn’t realize that they’d be quite as different as they are. The Big Fish sandwich from Burger…